Madeira Culinary Atlas
Our Sister Outposts.
Four distinct spaces bound by shared sourdough craft, micro-roasted coffee, and seasonal local ingredients.
Index & Coordinates01 — 04
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ODD Coffee Roastery
Supplying fresh micro-roasted beans across all island outposts.
OUTPOST NO.01
32.6485° N
9AM - 6PM
Arbor Food and Coffee
The birthplace of our sourdough. Every burger bun and chocolate lot starts here before traveling across the island.
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OUTPOST NO.02
32.6371° N
9:30AM - 5:30PM
Local Food and Coffee
Ocean-side brunching. Featuring our signature in-house churned ice creams and seasonal fruit selection.
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OUTPOST NO.03
32.6797° N
10:00AM - 06:00PM
Forest Food and Coffee
Sun-drenched sourdough service. A specialized hub for our bean-to-bar chocolate production and tasting.
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OUTPOST NO.04
32.8055° N
10AM - 6PM
Land Food and Coffee
Our wild north outpost. Charcoal-grilled brunch items served with panoramic valley views.
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