Roasted on Madeira by ODD Coffee
We partner exclusively with ODD Coffee Roastery to bring fresh, small-batch specialty coffee straight to Monte. Our daily choice for espresso is Ethiopia Guji, alongside a rotating selection of global single-origin beans available by the cup or in retail bags.
Ethically Sourced
100% traceable Arabica single-origin beans sourced directly from farming cooperatives across Africa, Asia, and Latin America.
Micro-Roasted in Funchal
Roasted in small batches locally on Madeira Island by ODD Coffee Roastery to ensure optimal freshness in every cup and bag.
Specialty Standards
SCA-graded 84+ specialty beans, prepared with oat milk options (+€0.50) and eco-friendly takeaway cups (+€0.50).
ODD x Greenhouse Bag
Whole Bean or Ground on Request
Freshly Roasted Coffee Bags
Loved our daily choice Ethiopia Guji or one of our rotating origins? Take home whole beans or ask our baristas to grind them fresh for your V60, Espresso machine, French Press, or Bialetti.
Our Single-Origin Lineup
Click on a bean below to explore origin notes, process methods, and flavor profiles.
Ethiopia Guji
Guji Zone, Ethiopia
Our daily house choice for espresso! Roasted by ODD Coffee Roastery, Guji offers a stunning floral aroma with juicy peach sweetness and a clean, vibrant finish.
Colombia Single Origin
Huila / Antioquia, Colombia
Smooth, rich, and well-balanced. Ideal for milk-based drinks like Flat Whites and Cappuccinos or a velvety espresso.
Guatemala Huehuetenango
Huehuetenango, Guatemala
A cozy, full-bodied bean featuring deep chocolate and roasted nut undertones with subtle stone fruit sweetness.
Kenya Nyeri / Kirinyaga
Mount Kenya Region
Famous for its complex, juicy acidity and bold berry flavor profile. Outstanding when brewed via V60 hand-drip.
Indonesia Sumatra / Java
Sumatra / Java, Indonesia
Heavy-bodied with low acidity and rich, earthy spice notes. A unique option for coffee lovers seeking intense depth.
Mexico Chiapas
Chiapas Highlands, Mexico
Delicate, crisp, and smooth with pleasant nuttiness and gentle brown sugar sweetness.
Papua New Guinea
Wahgi Valley, PNG
Exotic and lively with bright tropical fruit acidity and a smooth, sweet honey finish.
How We Prepare Your Coffee
Choose your favorite extraction method served daily at our Monte café.
Espresso Bar
Precision-extracted featuring Ethiopia Guji as our daily espresso choice.
V60 Pour Over
Single-origin manual pour-over highlighting nuanced floral and fruity top notes.
Cold Extraction
Slow cold-steeped over 18 hours for maximum natural sweetness and zero bitterness.
Ready for a fresh cup in Monte?
Located right next to Monte Palace Tropical Garden & Babosas Cable Car in Funchal.